Quality Document of Occupational Health and Safety Management System, Faculty of Engineering, ULM

1. SMK3L Quality Document FT ULM
2. SOUP Emergency Handling
3. SOUP OHSMS Management Review Procedure
4. SOUP K3 Organizational Unit Procedures
5. SOUP Hazard Identification, Risk Assessment and Control Procedures
6. SOUP Legislation and Compliance Evaluation
7. SOUP Procedure for Determining K3 Goals and Targets
8. SOUP K3 Training Procedures
9. SOUP Equipment Maintenance Procedures
10. SOUP Handling of Chemicals in the Laboratory
11. SOUP Data Recording and Analysis Procedures
12. SOUP Communication, Participation and Consultation Procedures
13. SOUP Procedures for Reporting and Investigation of Occupational Accidents and Diseases (PAK)
14. SOUP Guest and Partner Procedures
15. SOUP Hazard Reporting Procedure
16. SOUP K3 Organizational Unit Procedures
17. SOUP Emergency Response Procedures
18. SOUP K3 Inspection Procedure
19. SOUP First Aid Procedure
20. SOUP Personal Protective Equipment (PPE) Procedures
21. SOUP Monitoring Procedures, Work Environment Measurement
22. SOUP Procedures for Handling Nonconformities and Establishing Corrective and Preventive Actions
23. SOUP Procedures for Reporting, Investigation of Accidents and Occupational Diseases
24. SOUP Disease Outbreak Handling Procedures